Taruna Bakshi shares her recipes for Diwali.
Eat healthy with these nutritious laddoos.
A simple but deightful paneer dish for entertaining,
This meal is high in protein and very good for diabetics.
A simple recipe made without onion and garlic.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The star ingredient of many a delicious preparation is, of course, cheese!
You can substitute the chicken with paneer for a vegetarian kebab.
Can you refuse this wonderful after-dinner indulgence?
A rainy day recipe to keep you warm and cosy.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
An Indian cuisine classic, this recipe uses everyday ingredients.
This deep-fried potato recipe will sort out your monsoon cravings.
These cookies are great for dunking in a warm glass of milk.
These dosas are an excellent meal for Shravan.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A steaming bowl of soup that's bursting with flavours.
Why should the festival add to your calories?
There are several more innovative ways to eat fries.
This spiced, sweet bun is a famous Easter delight.
Green Tomato Days are here. Make the most of them.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
It's time you added this dish to your favourite dim sum list.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
An interesting non-vegetarian version of the beasan kadhi.
A green banana fish curry for the vegetarian in you.
A plant-based tasty one-bowl meal.
A spectacular pasta dish ideal for a Friday night in.
One of these delectable stuffed rolls makes a hearty meal.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A flavourful, very simple Maharashtrian meal that's easy to make.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Gear up for a rainy day with two varieties of pakodas.
